Piri Piri Chicken - The Ultimate Go To Recipe!

Prep Time - 20 min | Cook Time - 15 min | Total Time - 35 min

Ingredients (Serves 2)

• 2 tbsp Olive Oil

• 1 tbsp Gabby & Kass Piri Piri Spice Blend (adjust for heat level)

• 2 Chicken Breasts (boneless), or 2 Chicken Legs/Thighs, or 6-8 Chicken Wings

• 1 Lemon

• ½ bunch fresh Coriander, chopped

Instructions

1. Prepare: Score the Chicken. For boneless breasts, pound to 1/2 inch thick.

2. Marinate: Coat with Piri Piri spice and refrigerate (15 min to 2 hrs). Bring to room temp before cooking (30 mins cuts - 1 hr whole chicken).

3. Cook: Choose a method.

   • Pan Fry - Heat 2 tbsp olive oil, cook on high heat for 6-8 min per side (breasts), 10-15 min (legs/thighs), 8-12 min (wings).

   • Grill - Preheat, oil the grate, and cook over high heat for 6-8 min per side (breasts), 10-15 min (legs/thighs), 8-12 min (wings). Keep lid off, turn once.

   • Bake - Preheat oven to 180°C (350°F) and cook for 30 min (breasts), 45 min (legs/thighs), 35 min (wings).

4. Check: Internal temp should be 75°C (165°F) or cut to ensure juices run clear and chicken is not pink.

5. Rest: Let sit under tented foil for 5-10 mins (cuts), 15-20 mins (whole chicken)

6. Side Sauce: Melt 2 tbsp butter over medium heat for 1 min (pan or microwave), mix in 1 tbsp of Piri Piri spice, heat 1 more min until well mixed and serve in a bowl.

7. Serve: Garnish chicken with fresh coriander, lemon juice, and enjoy!

Restaurant-quality meal, zero chef tantrums. Nailed it. You. Are. Welcome!